World of Macaroons

INGREDIENTS

1. Prepared approximately 200gram almond meal
2. Prepared 200gram powdered sugar
3. Using 150gram egg whites, taken from 4 egg whites from large eggs
4. Taking approximately 200gram regular sugar
5. Using ½ cup of water
6. Providing learners with optional for food colouring
7. Instructing learners to prepare the filling, which consist of chocolate, butter cream, jam, frosting and lemon cheese.